Crispy Fried Chicken and Fries with Gravy Recipe (Chicken and Chips with Brown Gravy)


Indulge in this ultimate comfort food recipe! Learn how to make crispy fried chicken, golden french fries, and rich homemade brown gravy served together in one delicious basket. Perfect for family dinners or weekend cravings. Ready in under 60 minutes!

Ingredients (Serves 4)

For the Fried Chicken:

  • 1 kg chicken pieces (drumsticks, thighs, and tenders)
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 1 tbsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp cayenne pepper (adjust for spice)
  • 1 tsp salt
  • 1 tsp black pepper
  • Vegetable oil for deep frying

For the French Fries:

  • 4 large potatoes, peeled and cut into thick wedges
  • 2 tbsp cornstarch
  • Salt to taste
  • Oil for frying

For the Brown Gravy:

  • 3 tbsp unsalted butter
  • 3 tbsp all-purpose flour
  • 2 cups chicken or beef broth (low sodium)
  • 1 tsp Worcestershire sauce
  • ½ tsp garlic powder
  • Salt and black pepper to taste
  • Optional: 1-2 tbsp heavy cream for extra richness

Garnish:

  • 2-3 tbsp chopped fresh chives or green onions
  • 50g butter, cut into small cubes

Instructions

  1. Marinate the Chicken: In a large bowl, pour buttermilk over the chicken pieces. Add a pinch of salt and pepper. Cover and refrigerate for at least 30 minutes (or up to 4 hours for best results).
  2. Prepare the Fries: Soak the potato wedges in cold water for 20 minutes to remove excess starch. Drain and pat completely dry. Toss with cornstarch and a little salt. Set aside.
  3. Make the Brown Gravy: In a saucepan, melt butter over medium heat. Whisk in flour and cook for 2-3 minutes until golden brown (roux). Gradually add broth while whisking continuously to avoid lumps. Add Worcestershire sauce, garlic powder, salt, and pepper. Simmer for 5-7 minutes until thickened. Stir in cream if using. Keep warm.
  4. Fry the Chicken: Heat oil in a deep fryer or large pot to 175°C (350°F). Mix flour with all the spices in a shallow dish. Remove chicken from buttermilk, letting excess drip off, then dredge in seasoned flour. Press the flour mixture firmly onto the chicken for extra crispiness. Fry in batches for 12-15 minutes until golden brown and internal temperature reaches 75°C (165°F). Drain on a wire rack.
  5. Fry the Fries: Heat oil to 175°C (350°F). Fry the potato wedges in batches for 8-10 minutes until golden and crispy. Drain on paper towels and season with salt immediately.
  6. Assemble the Dish: Line a metal serving basket with checkered paper. Arrange crispy fried chicken and golden fries together. Drizzle generously with warm brown gravy. Top with small butter cubes (they will melt beautifully) and sprinkle chopped chives.
  7. Serve: Serve immediately with extra gravy on the side in a small sauce boat. Enjoy this crispy, saucy, buttery comfort meal!

Tips for Extra Crispy Chicken & Fries

  • Double fry the fries for ultimate crunch: fry once at lower temperature, then again at higher heat.
  • Don’t overcrowd the fryer to maintain oil temperature.
  • For extra flavor, add a pinch of smoked paprika or dried herbs to the flour coating.

Nutrition (Approximate per serving)

  • Calories: 850-950 kcal
  • High in protein and carbs – perfect for active days!

FAQ

Q1: Can I bake the chicken instead of deep frying? Yes! For a healthier version, bake at 200°C (400°F) for 35-45 minutes, flipping halfway. Spray with oil for crispiness, though it won’t be as crunchy as fried.

Q2: How do I store leftovers? Store chicken and fries separately in airtight containers in the fridge for up to 2 days. Reheat in an air fryer or oven at 180°C to restore crispiness. Gravy can be refrigerated for 3-4 days.

Q3: Can I make this recipe gluten-free? Yes. Use gluten-free flour for both the chicken coating and gravy roux, and ensure your broth is gluten-free.

Q4: What can I use instead of buttermilk for marinating? Mix 2 cups milk with 2 tablespoons lemon juice or vinegar. Let it sit for 5 minutes before using.

Q5: Is the gravy spicy? No, the brown gravy is savory and mild. You can add chili flakes or extra cayenne if you prefer heat.

Q6: Can I prepare components in advance? Yes. Marinate chicken overnight and prepare gravy a day ahead. Fry everything fresh before serving for best texture.

This crispy fried chicken and fries with gravy is the ultimate comfort food that brings restaurant-style taste right to your kitchen! Perfect for family movie nights or casual gatherings.

Location: United States

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