Homemade Pesto Pizza Recipe with Fresh Mozzarella & Cherry Tomatoes | Easy Gourmet Pizza at Home


Learn how to make a delicious homemade pesto pizza with fresh mozzarella, cherry tomatoes, and pine nuts. This easy gourmet pizza recipe is perfect for a quick dinner and bursting with fresh Italian flavors.

🍕 Pesto Pizza with Fresh Mozzarella & Cherry Tomatoes

This vibrant pesto pizza is a perfect blend of fresh basil pesto, creamy mozzarella, juicy cherry tomatoes, and crunchy pine nuts—all baked on a crispy golden crust. It’s simple, elegant, and packed with flavor.

🧾 Ingredients

For the Dough:

2 cups all-purpose flour

1 tsp salt

1 tsp sugar

1 tbsp olive oil

1 tsp instant yeast

¾ cup warm water

For the Topping:

½ cup basil pesto sauce

200g fresh mozzarella (sliced)

1 cup cherry tomatoes (halved)

2 tbsp pine nuts

2 tbsp grated Parmesan cheese

Fresh basil leaves (for garnish)

1 tbsp olive oil

👩‍🍳 Instructions

Step 1: Prepare the Dough

In a bowl, mix flour, salt, sugar, and yeast.

Add olive oil and warm water, then knead into a soft dough.

Cover and let it rise for 1 hour until doubled in size.

Step 2: Preheat Oven

Preheat your oven to 220°C (430°F).

Place a baking tray or pizza stone inside to heat.

Step 3: Shape the Pizza

Roll out the dough into a thin round base.

Transfer it onto parchment paper.

Step 4: Add Toppings

Spread pesto sauce evenly over the base.

Add mozzarella slices.

Scatter cherry tomatoes and pine nuts.

Sprinkle Parmesan cheese on top.

Step 5: Bake

Bake for 10–12 minutes or until crust is golden and cheese is melted.

Step 6: Garnish & Serve

Drizzle olive oil and add fresh basil leaves before serving.

Slice and enjoy hot!

💡 Tips for Best Results

Use fresh mozzarella for a creamy texture.

Don’t overload toppings to keep the crust crispy.

Toast pine nuts lightly for extra flavor.

❓ FAQ Section

1. Can I use store-bought pesto?

Yes, store-bought pesto works perfectly, but homemade pesto gives a fresher taste.

2. What type of cheese is best for pesto pizza?

Fresh mozzarella is ideal, but you can also mix it with cheddar or provolone.

3. How do I make the crust extra crispy?

Preheat your baking tray or pizza stone before placing the pizza on it.

4. Can I make this pizza without yeast?

Yes, you can use a no-yeast dough or flatbread as a base.

5. How do I store leftover pesto pizza?

Store in an airtight container in the fridge for up to 2 days and reheat in the oven for best texture.

Location: United States

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